Brik

Probably the most famous and traditional Tunisian dish. Most restaurants and hotels have it on their menu, and some street shops as well.

It is a delicate pastry dough called Malsouka, which is fried and stuffed with egg, parsley and tuna. It is served with lemon .

Its shape may vary slightly, being normally a triangle (like a folded pizza). You can find other fillings as well, such as cheese, potatoes or shrimps.

High-quality briks seems to be multi-layered and dryer than the rest.

It is generally served as the second course during Ramadan, which is the main reason behind its popularity.