Couscous

You simply can't claim to be familiar with Tunisian food if you haven't tasted it! It is the country's national dish .

Originated by the Berbers who still inhabit southern Tunisia, but you can easily find this popular dish available around the world now.

Couscous is made from semolina wheat that is rolled into tiny pieces.

Traditional Tunisian couscous is typically served with chicken, fish, beef, or lamb, and usually there are vegetables and peppers mixed in.